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Enteric Fever: Pathogens, Clinical Course, and Laboratory Diagnosis

Prevention and Treatment Strategies for Enteric Fever

Enteric fever, caused by Salmonella Typhi and Paratyphi, is a systemic infection prevalent in regions with poor sanitation. This blog covers its clinical course, diagnostic methods, and essential prevention and treatment strategies.

6/7/20256 min read42 views
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normalintermediateGeneral Medicine
Enteric Fever: Causes, Diagnosis, and Prevention

Enteric Fever: Pathogens, Clinical Course, and Laboratory Diagnosis

Introduction

Enteric fever, commonly known as typhoid and paratyphoid fever, is a systemic infection caused by Salmonella enterica serovars Typhi and Paratyphi. It remains a significant public health concern, particularly in endemic areas with poor sanitation.

Pathogens Responsible for Enteric Fever

  • Salmonella Typhi: The primary causative agent of typhoid fever.
  • Salmonella Paratyphi: Responsible for paratyphoid fever, often with milder clinical manifestations.

Clinical Course of Enteric Fever

After ingestion, the bacteria colonize the intestinal epithelium before invading the bloodstream, leading to systemic symptoms:

  • First Week: Gradual onset of fever, headache, malaise, and gastrointestinal disturbances.
  • Second Week: Sustained high fever, abdominal pain, and rose spots on the trunk.
  • Third Week: Possible complications such as intestinal perforation, sepsis, or neurological symptoms.
  • Recovery Phase: Gradual resolution, though relapse may occur without proper treatment.

Laboratory Diagnosis

Accurate diagnosis is essential for prompt treatment. Common diagnostic methods include:

  • Blood Culture: Gold standard for identifying Salmonella.
  • Widal Test: Serological test used in endemic regions but with limited specificity.
  • PCR-based Assays: More sensitive molecular detection of the pathogen.
  • Stool and Urine Cultures: Useful in chronic carriers.

Prevention and Treatment Strategies

Preventive Measures

  • Ensure proper sanitation and safe drinking water.
  • Encourage vaccination against typhoid.
  • Practice food hygiene to prevent contamination.

Treatment Approach

  • Antibiotics: Ciprofloxacin, Azithromycin, or Ceftriaxone based on susceptibility patterns.
  • Supportive Care: Hydration, fever management, and nutritional support.
  • Management of Complications: Surgery may be required for intestinal perforation.

Conclusion

Enteric fever remains a critical global health challenge, particularly in regions with poor sanitation. Timely diagnosis, effective antimicrobial therapy, and preventive strategies, including vaccination, are essential to reducing morbidity and mortality.

Tags

#Enteric Fever#Typhoid#Salmonella#Infectious Disease#Public Health#Clinical Medicine

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