Physiology of Lactation

Composition and Nutritional Value of Breast Milk

Breast milk offers essential nutrients and immune factors critical for infant development. Its unique composition supports digestion, immunity, and neurological growth.

6/6/20254 min read53 views
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Physiology of Lactation: Nutritional Value of Breast Milk

Physiology of Lactation

Composition and Nutritional Value of Breast Milk

Breast milk is a complex, dynamic fluid that provides optimal nutrition for newborns. It contains essential macronutrients, immune-boosting components, and bioactive factors crucial for infant development.

Macronutrients in Breast Milk

  • Proteins: Casein and whey proteins, supporting growth and digestion.
  • Carbohydrates: Primarily lactose, promoting brain development.
  • Fats: Providing energy and aiding neurological function.

Bioactive Components

  • Immunoglobulins: Enhance immune defense.
  • Hormones: Influence infant metabolism.
  • Growth factors: Aid tissue development.

Breastfeeding benefits both mother and child, reducing risks of infections and chronic diseases. Understanding lactation physiology helps improve infant nutrition worldwide.

Tags

#breast milk#lactation physiology#infant nutrition#macronutrients#bioactive compounds

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